Our Menu
Starters
Jumbo Lump Crab Cakes
Prime Meatballs
Polenta, Franko's gravy.
Gojichuang Glazed Pork Belly
Thai herb salad, apple.
Buttermilk Onion Rings
French onion dip.
Roasted Bone Marrow
Onion jam, parsley salad, sourdough.
Chilled
Tuna Crudo
Sun-dried pepper, saffron aioli, garlic chips.
Beef Tartar
Classic style, gaufrette chips.
Chilled King Crab Salad
Endive cups.
Shrimp Cocktail
Wagyu Carpaccio*
Truffle vin, parm shower, arugula.
Salmon Tartar
Chile lime broth, cucumber herb salad.
Soup & Salad
Coconut Lobster Bisque
Wild Mushroom Bisque
Shiitake chips, parmesan foam.
Wedge Lardons
Bleu, buttermilk onion rings.
Prime Steaks
Topped with roast garlic rosemary butter.
Fillet
8 oz | 12 oz
Ribeye
16 oz
Strip
14 oz
Tomahawk Ribeye
Bone-in.
Seafood
1 1/4 Lobster Frites
Salmon
With lemon caper brown butter.
Halibut
Fennel pollen, beurre blanc.
Shrimp & Grits
House pork belly, tomato beurre blanc.
Diver Scallops
Polenta, bacon, roasted mushrooms, herbs.
Tuna
Tomato vin, aioli, braised beans, salad.
Franko's House Specialties
Gnocchi
Baked, stracciatella.
Lamb Bolognese
Cavatelli, spicy breadcrumbs.
Chicken under a Brick
Chimmi.
Dry-aged Burger*
Egg, house belly, manchego, truff fries.
Pork Roast (Double Chop)
Butternut risotto, cambazola.
Short Rib
Polenta, onion rings.
Desserts
Huge Carrot Cake
Crème Brulee or Flan
Basque Cheesecake
Figs and rum.
Flourless Salted Choc Torte
Key Lime Pie