Our Menu
Starters
Tomato, olives, raisins, capers, sourdough
Key lime mustard sauce
Parmigiano polenta, franko’s gravy
Apple, thai herb salad
Onion jam, parsley salad, sourdough
Herbed green goddess dressing
Chilled
Classic style, quail egg yolk, grilled sourdough
Yuzu mayo, jicama shell, caviar, micro cilantro
Key lime mustard and cocktail sauce
Truffle aioli, parmigiano salsa, micro arugula
Chile lime broth, cucumber herb salad
Soup & Salad
Chili oil, micro herbs
Shiitake chips, parmesan crisp
Bacon lardons, buttermilk onion rings, smoked blue cheese dressing
Truffle pecorino, pickled chiles
Honeycrisp apple, radicchio, endive, pecans, green goddess dressing
Prime Steaks
All steaks are served with roasted garlic rosemary butter and include your choice of potato puree, sweet potatoes or grilled asparagus
8 oz $62.00 | 12 oz $74.00
Seafood
Handcut fries, truffle aioli, drawn butter
Potatoes, leeks, oyster mushrooms, balsamic brown butter
Roasted fennel, broccolini, potatoes, harissa vinaigrette
Gulf shrimp, house pork belly, rich tomato gravy
Polenta, bacon, roasted mushroom, herbs
Asian crab rice salad, soy ginger broth
Add Ons
Franko's House Specialties
Wild mushrooms, truffle parmesan cream
Cavatelli, spicy breadcrumbs
Tartiflette, chimichurri
Fried egg, barolo onion jam, house pork belly, truffle fries
Whipped local sweet potatoes, hazelnut brown butter
Sides
Add lobster +$16.00
Confit lemon butter
Fresh thyme
Yukon gold potatoes, bacon, gruyere
Confit lemon butter, pistachios
Marsala cream
Desserts
Rum poached figs
Olive oil, flake salt
Meringue
Creme anglaise