Our Menu

extra virgin olive oil, sea salt, whipped ricotta

pepita pesto, oven-dried tomatoes, focaccia

tuna, eel sauce, sriracha mayo, avocado, jalapeno, caviar

green goddess ranch

key lime mustard and cocktail sauce

apple, thai herb salad

napa cabbage, carrots, prime gold sauce

chile lime broth, cucumber herb salad

golden raisins, smoked pepitas, maple-mustard glaze

caramelized onions and mushrooms, gruyere cheese, marsala cream

tomato, olives, raisins, capers, sourdough

truffle aioli, parmigiano salsa, micro arugula, sourdough

ground in house, san marzano sauce, whipped ricotta

lemongrass, micro herbs

bacon lardons, buttermilk onion rings, smoked blue cheese dressing

honeycrisp apple, radicchio, arugula, pecans, green goddess ranch, goat cheese

salt roasted beets, fried goat cheese, fennel, herbs, aged sherry

truffle parmesan Reggiano, pickled chilies, focaccia crumbs

fried chicken cutlet, spaghetti with vodka sauce, burrata, arugula, cherry tomatoes

peach mostarda, choice of potato puree, wedges, or sweet mashed

wild mushrooms, truffle parmesan cream

cavatelli, spicy breadcrumbs

ground in house, fried egg, truffle aioli, house pork belly, truffle fries

house made pepita pesto, spaghetti, roasted tomatoes

fresh fish, crab, shrimp, herbed ricotta, white wine bechamel

mushroom madeira sauce, Yukon gold potato puree

split and grilled maine lobster, shoestring fries, truffle aioli, drawn butter

potatoes, leeks, oyster mushrooms, balsamic brown butter

heirloom tomatoes, charred onion, asparagus, avocado, chimichurri

gulf shrimp, house pork belly, andouille sausage, rich tomato gravy

sweet corn, field peas, smoked bacon, roasted tomato vinaigrette

asian crab rice salad, soy ginger broth

three filet medallions with truffle butter, cognac-peppercorn, and chimichurri

figs, honey, orange

yukon gold, bacon, onion, brie

charred lemon vinaigrette

marsala cream

add lobster + 16

candied ginger, pineapple, pecans

sesame tuile, evoo, flake salt

meringue

creme anglaise