Our Menu
Starters
Tomato, olives, raisins, capers, sourdough
Key lime mustard sauce
ground in house, san marzano sauce, whipped ricotta
Apple, thai herb salad
Onion jam, parsley salad, sourdough
Herbed green goddess dressing
Chilled
Classic style, egg yolk, grilled sourdough
Eel sauce, sriracha mayo, avocado, jalapeno, caviar
Key lime mustard and cocktail sauce
Truffle aioli, parmigiano salsa, micro arugula
Chile lime broth, cucumber herb salad
Salt roasted beets, fried goat cheese, fennel, herbs, aged sherry vinegar
Soup & Salad
Lemongrass, micro herbs
Creme fraiche, parmesan crisp
Bacon lardons, buttermilk onion rings, smoked blue cheese dressing
Truffle parmesan reggiano, pickled chiles
Honeycrisp apple, radicchio, arugula, pecans, green goddess dressing
Prime Steaks
All steaks are served with roasted garlic rosemary butter and include your choice of potato puree, sweet potatoes or grilled asparagus
8 oz $59.00 | 12 oz $72.00
Three filet medallions with classic bearnaise, cognac-peppercorn, and chimichurri
Seafood
Handcut fries, truffle aioli, drawn butter
Potatoes, leeks, oyster mushrooms, balsamic brown butter
Roasted fennel, broccolini, potatoes, harissa vinaigrette
Gulf shrimp, house pork belly, rich tomato gravy
Polenta, bacon, roasted mushroom, herbs
Asian crab rice salad, soy ginger broth
Add Ons
Franko's House Specialties
Wild mushrooms, truffle parmesan cream
Cavatelli, spicy breadcrumbs
fried chicken cutlet, spaghetti with vodka sauce, burrata, arugula, cherry tomatoes
Fried egg, barolo onion jam, house pork belly, truffle fries
Whipped local sweet potatoes, pecan brown butter
fresh fish, crab, shrimp, herbed ricotta, white wine bechamel
Sides
Add lobster +$16.00
Confit lemon butter
Figs, honey, orange
Yukon gold potatoes, bacon, gruyere
Confit lemon butter
Marsala cream
Desserts
Candied ginger, pineapple, pecans
Olive oil, flake salt
Meringue
Creme anglaise