Our Menu

extra virgin olive oil, sea salt, whipped ricotta

tomato, olives, raisins, capers, sourdough

ground in house, san marzano sauce, whipped ricotta

apple, thai herb salad

herbed green goddess dressing

tuna, eel sauce, sriracha mayo, avocado, jalapeno, caviar

sweet soy marinade, truffle, pickled chilies

pepita pesto, oven-dried tomatoes, focaccia

napa cabbage, carrots, prime gold sauce

golden raisins, smoked pepitas, maple-mustard glaze

caramelized onions and mushrooms, gruyere cheese, marsala cream

key lime mustard and cocktail sauce

chile lime broth, cucumber herb salad

lemongrass, micro herbs

bacon lardons, buttermilk onion rings, smoked blue cheese dressing

truffle parmesan reggiano, pickled chiles

honeycrisp apple, radicchio, arugula, pecans, green goddess dressing

salt roasted beets, fried goat cheese, fennel, herbs, aged sherry

three filet medallions with classic bearnaise, cognac-peppercorn, and chimichurri

split and grilled lobster tail, handcut fries, truffle aioli, drawn butter

potatoes, leeks, oyster mushrooms, balsamic brown butter

heirloom tomatoes, charred onion, asparagus, avocado, chimichurri

gulf shrimp, house pork belly, rich tomato gravy

hoppin' john, tomato vinaigrette

asian crab rice salad, soy ginger broth

wild mushrooms, truffle parmesan cream

cavatelli, spicy breadcrumbs

fried chicken cutlet, spaghetti with vodka sauce, burrata, arugula, cherry tomatoes

fried egg, truffle aioli, house pork belly, truffle fries

peach mostarda, choice of potato

fresh fish, crab, shrimp, herbed ricotta, white wine bechamel

housemade pepita pesto, spaghetti, roasted tomatoes

yukon gold potato puree, mushroom madeira sauce

candied ginger, pineapple, pecans

olive oil, flake salt

meringue

creme anglaise