Our Menu

extra virgin olive oil, sea salt, whipped ricotta

calamari, shrimp, fennel, lemons, cherry peppers, spicy garlic aioli

mozzarella, san marzano pomodoro, parmesan

bolognese, fresh mozzarella

ground in house, san marzano sauce, whipped ricotta

tuna, eel sauce, sriracha mayo, avocado, jalapeno, caviar

truffle aioli, parmigiano salsa, micro arugula, sourdough

key lime mustard , pickled onions

pistachio, goat cheese, dried cherries, pomegranite-honey glaze

mango salsa, spicy aioli

Asian slaw

sourdough, gruyere

bacon lardons, charred onions, tomatoess, smoked blue cheese dressing

fennel, orange, goat cheese, pistachio, citrus vinaigrette

truffle parmesan reggiano, pickled chilies, focaccia crumbs

spaghetti with vodka sauce, burrata, basil

wild mushrooms, truffle parmesan cream

rigatoni, all day bolognese, ricotta, mozzarella, parmesan

gruyere, pickled onions, dijonnaise, potato wedges

mushroom-madeira gravy, mashed potatoes, broccolini

tomatoes, mushrooms, scallions, cajun cream, parmesan (substitute shrimp $4)

vodka, san marzano pomodoro, touch of cream, pecorino

poached lobster tail, lobster cream stock, cherry tomatoes, fresh herbs, butter

mashed potatoes, sausage gravy, asparagus

50 layers, bolognese, ricotta, mozzarella, parmesan

crispy chicken, fresh mozzarella, pomodoro sauce, basil

spaghetti, marinara, fresh mozzarella

rotating fresh fish

three petite filet medallions with truffle butter, cognac-peppercorn butter, and blue cheese butter

apricot-cherry mostarda

lemon vinaigrette

lemon vinaigrette

add lobster + 16

meringue

candied ginger, pineapple, pecans

berry topping